The Big Gay Foodie

The Big Gay Al's Food Adventures

Sneak Preview!

I’ve just started a batch of Home Made Sriracha style sauce. I’m making a traditional version with red chilli and garlic;

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I’m so experimenting with a green version which will be made with green chilli, lime, spring onions and then finished with fresh coriander and parsley.

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As the first stage of both is to marinate the ingredients overnight with vinegar, more will follow over the next day or so!

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This entry was posted on August 18, 2014 by in Editorial, Home Made, Preserving, Recipes, Savoury and tagged , , , , , .

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