The Big Gay Foodie

The Big Gay Al's Food Adventures

Category Archives: Savoury

Blackheath Foodie Festival this weekend

Foodies Festival, the UK’s biggest food festival launches on London’s Blackheath 7,8,9 July Watch Great British Bake Off Winner 2016 Candice Brown in The Cake & Desserts Theatre as well as … Continue reading

July 4, 2017 · Leave a comment

St. George’s Day Pie and Mash

 St. George is the patron saint of England, and there is a bit of resurgence of national pride, making waving the flag popular again and less likely to get you … Continue reading

April 23, 2016 · Leave a comment

Dinner at The Northall

Last night was one of the regular dinners with my Dad. We try and go out at least once a month for dinner and drinks so that we have quality … Continue reading

April 22, 2015 · Leave a comment

A Kimchi / Chocolate Mash-Up

Hmmmm – sometimes my brain just goes off on a tangent and l start wondering ‘what if…’ or ‘how could…’. This morning I’m wondering how a Kimchi / Chocolate mash-up … Continue reading

April 21, 2015 · Leave a comment

Chocolate Bacon! An Easter Special

Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading

April 19, 2015 · 1 Comment

Left-Overs Brunch

Sometimes the simplest meals with the most basic, left-over ingredients seem to come together to form fantastically tasty meals and snacks. Eggs in particular are so very versatile that having … Continue reading

April 19, 2015 · Leave a comment

“Blame Canada”

My dry cured “Blame Canada” bacon is strongly flavoured with real Canadian maple syrup and black pepper. The sugar from the maple syrup ensures the bacon caramelises easily but is … Continue reading

April 18, 2015 · Leave a comment

Kimchi

I started my first batch of Kimchi last night. Adapted the recipe slightly but hopefully not enough to stop the cabbage fermenting. Already had a taste this morning and as … Continue reading

April 17, 2015 · Leave a comment

‘Red-Eye’ Maple Bacon

Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading

March 17, 2015 · Leave a comment

Southern (London) (un)Fried Chicken

 Simple but effective and healthy, this is a low fat, gluten free southern fried chicken type dish.  I mixed course polenta with a little grated Parmesan, salt, pepper, paprika … Continue reading

February 25, 2015 · Leave a comment

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