Blackheath Foodie Festival this weekend
Foodies Festival, the UK’s biggest food festival launches on London’s Blackheath 7,8,9 July Watch Great British Bake Off Winner 2016 Candice Brown in The Cake & Desserts Theatre as well as … Continue reading
St. George’s Day Pie and Mash
St. George is the patron saint of England, and there is a bit of resurgence of national pride, making waving the flag popular again and less likely to get you … Continue reading
Dinner at The Northall
Last night was one of the regular dinners with my Dad. We try and go out at least once a month for dinner and drinks so that we have quality … Continue reading
A Kimchi / Chocolate Mash-Up
Hmmmm – sometimes my brain just goes off on a tangent and l start wondering ‘what if…’ or ‘how could…’. This morning I’m wondering how a Kimchi / Chocolate mash-up … Continue reading
Chocolate Bacon! An Easter Special
Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading
Left-Overs Brunch
Sometimes the simplest meals with the most basic, left-over ingredients seem to come together to form fantastically tasty meals and snacks. Eggs in particular are so very versatile that having … Continue reading
“Blame Canada”
My dry cured “Blame Canada” bacon is strongly flavoured with real Canadian maple syrup and black pepper. The sugar from the maple syrup ensures the bacon caramelises easily but is … Continue reading
Kimchi
I started my first batch of Kimchi last night. Adapted the recipe slightly but hopefully not enough to stop the cabbage fermenting. Already had a taste this morning and as … Continue reading
‘Red-Eye’ Maple Bacon
Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading
Southern (London) (un)Fried Chicken
Simple but effective and healthy, this is a low fat, gluten free southern fried chicken type dish. I mixed course polenta with a little grated Parmesan, salt, pepper, paprika … Continue reading
The Big Gay Foodie 
Recent Comments