I dream of squid……
I love squid. Adore it. Generally if it appears on a menu in a restaurant then I order it. It’s a compulsion, similar to how I imagine being a crack … Continue reading
El Bulli: Cooking in Progress
I just watched this movie. A documentary that follows Ferran Adrià as he experiments, plans, develops and eventually serves a menu at El Bulli. The film has literally had me … Continue reading
Spiced Beetroot Soup
I made a delicious spicy beetroot soup this evening. I’ve had a craving for some beetroot for a couple of days now and so grabbed a pack of pack of … Continue reading
Sneak Preview!
I’ve just started a batch of Home Made Sriracha style sauce. I’m making a traditional version with red chilli and garlic; I’m so experimenting with a green version which will … Continue reading
Soreen Toasty Loaf
Or Soreen Toasty Loaf as it shall henceforth be known chez BGA! I can’t believe that in 44 years it never crossed my mind to toast a slice of Soreen … Continue reading
Monkey Butter
Yesterday I found a Pinterest link on line for something called Monkey Butter. How could that not get your attention eh?! Intrigued I followed the link and found the recipe. … Continue reading
White Pudding
I do love a bit of White Pudding – it’s this morning star ingredient alongside a bacon bagel (sorry not sorry – I’m a heathen – what can I say?). … Continue reading
The Tiger Inn, Stowting, Kent
The review opened with ‘driving along a country track…’ and it was called The Tiger Inn (Matt calls me Tiger so we are drawn to anything to do with tigers) … Continue reading
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