The Big Gay Foodie

The Big Gay Al's Food Adventures

Category Archives: Breakfast

It’s a Stroopwafel Easter!! 

As you may, or may not, already know – I love Stroopwafel. As in I really LOVE Stroopwafel.  I ❤️ Stroopwafel!  It won’t be a suprise then that I got … Continue reading

April 14, 2017 · Leave a comment

‘Blame Canada’ Maple Cure Bacon

Blame Canada? Not directly a reference to the song of the same name from South Park – The Movie but rather a reference to the pure, sweet flavour that only comes … Continue reading

April 19, 2015 · Leave a comment

Chocolate Bacon! An Easter Special

Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading

April 19, 2015 · 1 Comment

Left-Overs Brunch

Sometimes the simplest meals with the most basic, left-over ingredients seem to come together to form fantastically tasty meals and snacks. Eggs in particular are so very versatile that having … Continue reading

April 19, 2015 · Leave a comment

“Blame Canada”

My dry cured “Blame Canada” bacon is strongly flavoured with real Canadian maple syrup and black pepper. The sugar from the maple syrup ensures the bacon caramelises easily but is … Continue reading

April 18, 2015 · Leave a comment

‘Red-Eye’ Maple Bacon

Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading

March 17, 2015 · Leave a comment

Memphis Marie’s Cornbread Muffins

Inspired by a recent trip to Bodean’s, I wanted to make some cornbread muffins. Now, my usual course of action would be to head to one of many cookbooks or … Continue reading

February 25, 2015 · Leave a comment

Nanfeng Mandarins

These Nanfeng Mandarins imported from China really are the most beautiful little citrus fruits. Also known as Cherry Orange or Mukaku-Kishu in Japan. They are super tiny, packed full of … Continue reading

January 30, 2015 · Leave a comment

Soreen Toasty Loaf

Or Soreen Toasty Loaf as it shall henceforth be known chez BGA! I can’t believe that in 44 years it never crossed my mind to toast a slice of Soreen … Continue reading

August 18, 2014 · Leave a comment

White Pudding

I do love a bit of White Pudding – it’s this morning star ingredient alongside a bacon bagel (sorry not sorry – I’m a heathen – what can I say?). … Continue reading

August 3, 2014 · Leave a comment

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