St. George is the patron saint of England, and there is a bit of resurgence of national pride, making waving the flag popular again and less likely to get you … Continue reading
Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading
Wholemeal bread with some of my homemade salt beef, dill pickle and a mayonnaise made with the confit of shallots. Simple good food and so delicious.
Inspired by a recent trip to Bodean’s, I wanted to make some cornbread muffins. Now, my usual course of action would be to head to one of many cookbooks or … Continue reading
On Valentine’s Day Matt and I celebrated with a trip down an abandoned tube station at Aldwych on the Strand. As he had booked this (and a hotel stay in the … Continue reading
Yesterday Matt and I had a day out at IKEA. A day out? Yup pretty much – there seem to be a number of hitherto unwritten rules about a trip … Continue reading