Simple but effective and healthy, this is a low fat, gluten free southern fried chicken type dish. I mixed course polenta with a little grated Parmesan, salt, pepper, paprika … Continue reading
Wholemeal bread with some of my homemade salt beef, dill pickle and a mayonnaise made with the confit of shallots. Simple good food and so delicious.
Inspired by a recent trip to Bodean’s, I wanted to make some cornbread muffins. Now, my usual course of action would be to head to one of many cookbooks or … Continue reading
On Valentine’s Day Matt and I celebrated with a trip down an abandoned tube station at Aldwych on the Strand. As he had booked this (and a hotel stay in the … Continue reading
Trying to think of something rich and tasty to go with the salt beef I made the other day, I thought about an onion jam but that didn’t seem quite … Continue reading
Bodean’s BBQ Smoke House is a small chain of BBQ restaurants in the London area, famous for the selection of oak-smoked meats so tender that the menu proudly proclaims; Need … Continue reading