Left-Overs Brunch
Sometimes the simplest meals with the most basic, left-over ingredients seem to come together to form fantastically tasty meals and snacks. Eggs in particular are so very versatile that having … Continue reading
April 19, 2015 · Leave a comment
Kimchi
I started my first batch of Kimchi last night. Adapted the recipe slightly but hopefully not enough to stop the cabbage fermenting. Already had a taste this morning and as … Continue reading
April 17, 2015 · Leave a comment
The Big Gay Foodie 
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