The Big Gay Foodie

The Big Gay Al's Food Adventures

Monthly Archives: April, 2015

Dinner at The Northall

Last night was one of the regular dinners with my Dad. We try and go out at least once a month for dinner and drinks so that we have quality … Continue reading

April 22, 2015 · Leave a comment

A Kimchi / Chocolate Mash-Up

Hmmmm – sometimes my brain just goes off on a tangent and l start wondering ‘what if…’ or ‘how could…’. This morning I’m wondering how a Kimchi / Chocolate mash-up … Continue reading

April 21, 2015 · Leave a comment

‘Blame Canada’ Maple Cure Bacon

Blame Canada? Not directly a reference to the song of the same name from South Park – The Movie but rather a reference to the pure, sweet flavour that only comes … Continue reading

April 19, 2015 · Leave a comment

Chocolate Bacon! An Easter Special

Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading

April 19, 2015 · 1 Comment

Left-Overs Brunch

Sometimes the simplest meals with the most basic, left-over ingredients seem to come together to form fantastically tasty meals and snacks. Eggs in particular are so very versatile that having … Continue reading

April 19, 2015 · Leave a comment

“Blame Canada”

My dry cured “Blame Canada” bacon is strongly flavoured with real Canadian maple syrup and black pepper. The sugar from the maple syrup ensures the bacon caramelises easily but is … Continue reading

April 18, 2015 · Leave a comment

A Dream……..

of living in a lighthouse, by the sea with smallholding where I raise chickens, goats and pigs while Matt tends the vegetable garden.     Feeling great satisfaction from frying up … Continue reading

April 18, 2015 · Leave a comment

Chocolate Faux Cabbage 

A little suprise for Matt’s birthday – he  HATES cabbage and LOVES chocolate. Having seen a poster for something similar, I set myself the task of recreating the dish for … Continue reading

April 17, 2015 · Leave a comment

Kimchi

I started my first batch of Kimchi last night. Adapted the recipe slightly but hopefully not enough to stop the cabbage fermenting. Already had a taste this morning and as … Continue reading

April 17, 2015 · Leave a comment

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