‘Blame Canada’ Maple Cure Bacon
Blame Canada? Not directly a reference to the song of the same name from South Park – The Movie but rather a reference to the pure, sweet flavour that only comes … Continue reading
Chocolate Bacon! An Easter Special
Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading
Kimchi
I started my first batch of Kimchi last night. Adapted the recipe slightly but hopefully not enough to stop the cabbage fermenting. Already had a taste this morning and as … Continue reading
‘Red-Eye’ Maple Bacon
Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading
Confit Of Shallots
Trying to think of something rich and tasty to go with the salt beef I made the other day, I thought about an onion jam but that didn’t seem quite … Continue reading
Sneak Preview!
I’ve just started a batch of Home Made Sriracha style sauce. I’m making a traditional version with red chilli and garlic; I’m so experimenting with a green version which will … Continue reading
Monkey Butter
Yesterday I found a Pinterest link on line for something called Monkey Butter. How could that not get your attention eh?! Intrigued I followed the link and found the recipe. … Continue reading
Kumquats and whisky!
Whisky is liquid sunshine George Bernard Shaw I opened one of the jars of my Kumquat and Monkey Shoulder Whisky Marmalade yesterday morning. I made it about two months ago, … Continue reading
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