Blackheath Foodie Festival this weekend
Foodies Festival, the UK’s biggest food festival launches on London’s Blackheath 7,8,9 July Watch Great British Bake Off Winner 2016 Candice Brown in The Cake & Desserts Theatre as well as … Continue reading
Grilled Pineapple with Stroopwafel
Hawaii meets the Netherlands in this BBQ dessert I created yesterday. Sometimes the simplest recipes are among the tastiest – this is barely even a recipe really, more an assembly … Continue reading
It’s a Stroopwafel Easter!!
As you may, or may not, already know – I love Stroopwafel. As in I really LOVE Stroopwafel. I ❤️ Stroopwafel! It won’t be a suprise then that I got … Continue reading
Dinner at The Northall
Last night was one of the regular dinners with my Dad. We try and go out at least once a month for dinner and drinks so that we have quality … Continue reading
A Kimchi / Chocolate Mash-Up
Hmmmm – sometimes my brain just goes off on a tangent and l start wondering ‘what if…’ or ‘how could…’. This morning I’m wondering how a Kimchi / Chocolate mash-up … Continue reading
Chocolate Bacon! An Easter Special
Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading
“Blame Canada”
My dry cured “Blame Canada” bacon is strongly flavoured with real Canadian maple syrup and black pepper. The sugar from the maple syrup ensures the bacon caramelises easily but is … Continue reading
‘Red-Eye’ Maple Bacon
Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading
Nanfeng Mandarins
These Nanfeng Mandarins imported from China really are the most beautiful little citrus fruits. Also known as Cherry Orange or Mukaku-Kishu in Japan. They are super tiny, packed full of … Continue reading
Soreen Toasty Loaf
Or Soreen Toasty Loaf as it shall henceforth be known chez BGA! I can’t believe that in 44 years it never crossed my mind to toast a slice of Soreen … Continue reading
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