Spiced Beetroot Soup

I made a delicious spicy beetroot soup this evening. I’ve had a craving for some beetroot for a couple of days now and so grabbed a pack of pack of ready cooked (but not vinegared) beetroot.

In a pan I fried 1/2 a chopped onion in a little olive oil, added a teaspoon of garam masala and a little extra chilli. Then I added the 4 precooked beetroot chopped finely, fried lightly and then added about a pint of vegetable stock. After simmering for about 20 minutes, I blended the soup until smooth and adjusted the seasoning with a little more chilli and some honey.

It was delicious served with a honey and sunflower seed bread – even Andrew enjoyed it and he doesn’t like beetroot!

One comment on “Spiced Beetroot Soup”

1. lizard100

   August 25, 2014

   

   Love beetroot!

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   Reply

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