The Big Gay Foodie

The Big Gay Al's Food Adventures

Category Archives: Savoury

Bodean’s BBQ Smoke House

Bodean’s BBQ Smoke House is a small chain of BBQ restaurants in the London area, famous for the selection of oak-smoked meats so tender that the menu proudly proclaims; Need … Continue reading

February 9, 2015 · Leave a comment

Swedish Meatballs

Yesterday Matt and I had a day out at IKEA. A day out? Yup pretty much – there seem to be a number of hitherto unwritten rules about a trip … Continue reading

February 1, 2015 · Leave a comment

I’m just a Phở boy from a Phở family

Phở – so many puns so little time. For example; #You and me Phở-ever #I’m just a Phở boy from a poor family Most of these puns, whilst amusing, are … Continue reading

January 29, 2015 · Leave a comment

Spiced Beetroot Soup

I made a delicious spicy beetroot soup this evening. I’ve had a craving for some beetroot for a couple of days now and so grabbed a pack of pack of … Continue reading

August 18, 2014 · 1 Comment

Sneak Preview!

I’ve just started a batch of Home Made Sriracha style sauce. I’m making a traditional version with red chilli and garlic; I’m so experimenting with a green version which will … Continue reading

August 18, 2014 · Leave a comment

White Pudding

I do love a bit of White Pudding – it’s this morning star ingredient alongside a bacon bagel (sorry not sorry – I’m a heathen – what can I say?). … Continue reading

August 3, 2014 · Leave a comment

Tuna and Soba Noodles

Delicious dinner this evening. I made stir fried Soba Noodles with a Teriyaki Yellowfin Tuna steak. Added a few dumplings on the side. Didn’t really need the dumplings to be … Continue reading

July 21, 2014 · Leave a comment

You’ve Pulled (Pork)

Before work this morning (at 5.30 am) I was throwing a pork leg joint, ( and a can of tomatoes, some chicken stock, salt, pepper, chilli and 1/2 cup each … Continue reading

July 18, 2014 · Leave a comment

My Big Squeeze!

It’s not all about the sweetness, as lush as the Kumquat Marmalade is, sometimes I just want something salty and savoury. Marmite, of course, is perfect, and on hot buttered toast … Continue reading

July 17, 2014 · Leave a comment

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