Kimchi
I started my first batch of Kimchi last night. Adapted the recipe slightly but hopefully not enough to stop the cabbage fermenting. Already had a taste this morning and as … Continue reading
April 17, 2015 · Leave a comment
Sneak Preview!
I’ve just started a batch of Home Made Sriracha style sauce. I’m making a traditional version with red chilli and garlic; I’m so experimenting with a green version which will … Continue reading
August 18, 2014 · Leave a comment
Monkey Butter
Yesterday I found a Pinterest link on line for something called Monkey Butter. How could that not get your attention eh?! Intrigued I followed the link and found the recipe. … Continue reading
August 13, 2014 · 2 Comments
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