Deli Sandwich – Catford Style
Wholemeal bread with some of my homemade salt beef, dill pickle and a mayonnaise made with the confit of shallots. Simple good food and so delicious.
Memphis Marie’s Cornbread Muffins
Inspired by a recent trip to Bodean’s, I wanted to make some cornbread muffins. Now, my usual course of action would be to head to one of many cookbooks or … Continue reading
Confit Of Shallots
Trying to think of something rich and tasty to go with the salt beef I made the other day, I thought about an onion jam but that didn’t seem quite … Continue reading
Swedish Meatballs
Yesterday Matt and I had a day out at IKEA. A day out? Yup pretty much – there seem to be a number of hitherto unwritten rules about a trip … Continue reading
I’m just a Phở boy from a Phở family
Phở – so many puns so little time. For example; #You and me Phở-ever #I’m just a Phở boy from a poor family Most of these puns, whilst amusing, are … Continue reading
I dream of squid……
I love squid. Adore it. Generally if it appears on a menu in a restaurant then I order it. It’s a compulsion, similar to how I imagine being a crack … Continue reading
Spiced Beetroot Soup
I made a delicious spicy beetroot soup this evening. I’ve had a craving for some beetroot for a couple of days now and so grabbed a pack of pack of … Continue reading
Sneak Preview!
I’ve just started a batch of Home Made Sriracha style sauce. I’m making a traditional version with red chilli and garlic; I’m so experimenting with a green version which will … Continue reading
Monkey Butter
Yesterday I found a Pinterest link on line for something called Monkey Butter. How could that not get your attention eh?! Intrigued I followed the link and found the recipe. … Continue reading
You’ve Pulled (Pork)
Before work this morning (at 5.30 am) I was throwing a pork leg joint, ( and a can of tomatoes, some chicken stock, salt, pepper, chilli and 1/2 cup each … Continue reading
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