Ekstedt – Stockholm 2015
I was very lucky to secure a reservation at Ekstedt for our stay in Stockholm. Ekstedt is one of the restaurants I had read up about while researching my … Continue reading
Gone Fishing
Ok – maybe I haven’t been fishing but I am away that I’ve neglected the blog somewhat. It’s been a busy couple of months, it’s peak season at work which … Continue reading
Dinner at The Northall
Last night was one of the regular dinners with my Dad. We try and go out at least once a month for dinner and drinks so that we have quality … Continue reading
A Kimchi / Chocolate Mash-Up
Hmmmm – sometimes my brain just goes off on a tangent and l start wondering ‘what if…’ or ‘how could…’. This morning I’m wondering how a Kimchi / Chocolate mash-up … Continue reading
‘Blame Canada’ Maple Cure Bacon
Blame Canada? Not directly a reference to the song of the same name from South Park – The Movie but rather a reference to the pure, sweet flavour that only comes … Continue reading
Chocolate Bacon! An Easter Special
Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading
Left-Overs Brunch
Sometimes the simplest meals with the most basic, left-over ingredients seem to come together to form fantastically tasty meals and snacks. Eggs in particular are so very versatile that having … Continue reading
“Blame Canada”
My dry cured “Blame Canada” bacon is strongly flavoured with real Canadian maple syrup and black pepper. The sugar from the maple syrup ensures the bacon caramelises easily but is … Continue reading
A Dream……..
of living in a lighthouse, by the sea with smallholding where I raise chickens, goats and pigs while Matt tends the vegetable garden. Feeling great satisfaction from frying up … Continue reading
Chocolate Faux Cabbage
A little suprise for Matt’s birthday – he HATES cabbage and LOVES chocolate. Having seen a poster for something similar, I set myself the task of recreating the dish for … Continue reading
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