‘Red-Eye’ Maple Bacon
Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading
March 17, 2015 · Leave a comment
You’ve Pulled (Pork)
Before work this morning (at 5.30 am) I was throwing a pork leg joint, ( and a can of tomatoes, some chicken stock, salt, pepper, chilli and 1/2 cup each … Continue reading
July 18, 2014 · Leave a comment
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