‘Blame Canada’ Maple Cure Bacon
Blame Canada? Not directly a reference to the song of the same name from South Park – The Movie but rather a reference to the pure, sweet flavour that only comes … Continue reading
Chocolate Bacon! An Easter Special
Okay – as they seem so popular (and why wouldn’t they) here is another home made bacon recipe – this one even more experimental and delicious. With Easter coming up … Continue reading
Left-Overs Brunch
Sometimes the simplest meals with the most basic, left-over ingredients seem to come together to form fantastically tasty meals and snacks. Eggs in particular are so very versatile that having … Continue reading
“Blame Canada”
My dry cured “Blame Canada” bacon is strongly flavoured with real Canadian maple syrup and black pepper. The sugar from the maple syrup ensures the bacon caramelises easily but is … Continue reading
‘Red-Eye’ Maple Bacon
Another week and another pork loin to continue the bacon making experiments! Starting with a small 800g pork loin joint. I prefer a lean bacon for eating generally so I … Continue reading
White Pudding
I do love a bit of White Pudding – it’s this morning star ingredient alongside a bacon bagel (sorry not sorry – I’m a heathen – what can I say?). … Continue reading
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